You can choose which cookies you allow.
Information
Share
.png)
General news | 2025-10-14
Stockholm Resilience Centre, in collaboration with Convene and EAT, hosted Action Day, a full-day workshop uniting around 100 global leaders and practitioners to accelerate transformation toward a healthy, sustainable, and just food system.
.png)
Research story | 2025-10-13
Widespread mortality of warm-water coral reefs is now underway as the world reaches its first climate tipping point. The Global Tipping Points Report 2025, released today by the University of Exeter and international partners including the Stockholm Resilience Centre, underlines that the only way to avert catastrophe is to act urgently, triggering so-called “positive tipping points.”
.png)
Research in short | 2025-10-03
Axfoundation has developed a Nordic two-day diet inspired by the EAT-Lancet Planetary Health Diet, illustrating how Swedes can eat sustainably — close to today’s habits, yet in balance with the planet.
.png)
Research story | 2025-10-03
Five of the seven breached planetary boundaries are linked to food systems. By transforming production and adopting a “planetary health diet,” we can halve food-related climate emissions and prevent millions of deaths, according to the 2025 EAT-Lancet Commission.
.png)
Stockholm seminars | 2025-10-21
Join us on 21 October for a Stockholm seminar with Pedro Conceição, Director of the Human Development Report Office, United Nations Development Programme (UNDP).
.png)
Research story | 2025-09-29
In the quest for sustainability within our food systems, changing eating habits has become a critical goal. While various governance strategies have been proposed to facilitate this shift, their effectiveness can vary widely.
Phone: +468 16 2000
Organisation number: 202100-3062
VAT No: SE202100306201
