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General news | 2025-10-14
Stockholm Resilience Centre, in collaboration with Convene and EAT, hosted Action Day, a full-day workshop uniting around 100 global leaders and practitioners to accelerate transformation toward a healthy, sustainable, and just food system.
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Research story | 2025-10-03
Five of the seven breached planetary boundaries are linked to food systems. By transforming production and adopting a “planetary health diet,” we can halve food-related climate emissions and prevent millions of deaths, according to the 2025 EAT-Lancet Commission.
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Research story | 2025-09-25
While “futuristic” factory-produced foods continue to capture headlines and investor enthusiasm, they may be diverting attention and funding away from more immediate, scalable solutions to transform our food systems. That is one of the warnings from Anne-Charlotte Bunge, whose new PhD-thesis examines what Food Tech is, who the key actors behind it are, and the potential sustainability performance of some of the products.
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Research story | 2025-05-13
In Sweden, the daily ritual of Fika – a cherished pause to share coffee, pastries, and conversation – is more than just a coffee break. It’s a social institution. But as the climate crisis deepens, even the comforting traditions of Fika might need to evolve.
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General news | 2025-02-11
Today is the International Day of Women and Girls in Science. To mark this occasion, we want to highlight one of the outstanding female research students at the Stockholm Resilience Centre, Anne Charlotte Bunge. In this piece she talks about what she appreciates the most about doing her PhD at Stockholm University.
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Research story | 2025-01-13
Start-ups are racing to develop lab-grown alternatives to coffee, cocoa, and palm oil, aiming to reduce the environmental and social harm linked to these crops while meeting rising global demand. Yet, little is known about the full potential and consequences of these innovations, according to a new study published in Nature Food.
General news | 2024-06-12
“How We Fix This”, a new podcast series from Spotify and Norrsken, delves into concrete solutions to some of the world's most pressing sustainability issues. It is hosted by Emmy and Golden Globe award-winning actor Alexander Skarsgård and features several Centre researchers.
Research news | 2024-02-08
Replacing animal-source foods with plant-based alternatives or whole foods decreases environmental impact, meets nutrition recommendations, and can be cost-competitive with the current average Swedish diet
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Research news | 2023-11-14
Sustainability research is rarely sustainable, neither for the planet nor for academics, argues a new paper. In it, researchers call for a rethink of current norms and practices
Research news | 2022-11-03
Money is pouring into food tech. But despite rosy claims, food innovations are rarely empirically assessed from a broader sustainability perspective
Research news | 2022-02-26
Collaboration between the centre, Dark Matter Lab and Vinnova seeks to help Sweden transform its food systems
Phone: +468 16 2000
Organisation number: 202100-3062
VAT No: SE202100306201